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This is a GREAT collection of over
325 recipes that our dive club published a few years back and is an
absolute
must for the cooks in your family! Recipes were submitted by
scuba divers, dive clubs, dive shops, certifying organizations,
equipment distributors, travel agencies and resorts throughout Canada,
the United States,
the Caribbean, Australia and Europe. The cookbook also includes
recipes from familiar individuals such as
Dee Scarr (Bonaire), author Steve Alten (Meg and Domain; the Grim
Reaper, etc.), Marine Artist Robert McGreevy, Howard Hall Productions (underwater cinematographers),
and Cayman Island recording artist The Barefoot Man (Scuba Du). |